|
422 |
Minnie Nguyen |
32 |
Student |
64 |
Oral |
|
421 |
Magdalen Singhisen |
Miles Inc Solutions |
Attendant |
|
|
|
420 |
TEHREEM FATIMA |
PIDE |
Attendant |
|
|
|
419 |
sirakan khayankarn |
Department of Agriculture |
Attendant |
|
|
|
418 |
Mohammed Amier Abdul Ghaffar |
Mae Fah Luang University |
Attendant |
|
|
|
417 |
Wan Hamiezah Zahari |
Mae Fah Luang University |
Attendant |
|
|
|
416 |
Nurul Syaffiqa |
Mae Fah Luang University |
Attendant |
|
|
|
415 |
SHANAA NABIHA ABU BAKAR |
Mae Fah Luang University |
Attendant |
|
|
|
414 |
Ayendha Kukuh Pangesti |
Mae Fah Luang University |
Attendant |
|
|
|
413 |
Anggun Dwi Puspo Supomo |
Mae Fah Luang University |
Attendant |
|
|
|
412 |
Gilang Megan Wibisono |
Mae Fah Luang University |
Attendant |
|
|
|
411 |
Kurnia Nur Faridah |
Bogor Agricultural University |
Attendant |
|
|
|
410 |
Mohamad Rasadi |
mae fah luang universitity |
Attendant |
|
|
|
409 |
SAMSUL WAHIDIN |
Mae Fah Luang University |
Attendant |
|
|
|
408 |
ALDILA - SETIAWATI |
Bogor Agricultural University |
Attendant |
|
|
|
407 |
Cynthia Andriani |
Bogor Agricultural University |
Attendant |
|
|
|
406 |
Muhammad Abdullah Mujahid |
Mae Fah Luang University |
Attendant |
|
|
|
405 |
UGOCHUKWU LIVINUS NDIFE |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
404 |
AYINDE WASIU OSENI |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
403 |
NNANNA EZEKIEL ONWUKA |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
402 |
SOLOMON MBONU |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
401 |
IKECHUKWU ONYILO |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
400 |
TOCHUKWU JUDE OKWUOBODO |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
399 |
CHUKWUEBUKA DANIEL AMUJI |
COMMUNITY HEALTH & SOCIAL DEVELOPMENT BOARD |
Attendant |
|
|
|
398 |
Pushpa Raj Adhikari |
Department of Rural Development |
Attendant |
|
|
|
397 |
kanda Rodchuajeen |
Kasetsart university |
Attendant |
|
|
|
396 |
Moses Oseghale Momodu |
Phason Operations Limited |
Attendant |
|
|
|
394 |
Saran Ruxrungtham |
Richfield Fresh Fruit Company limited |
Attendant |
|
|
|
393 |
Sukunya Boonyeanwong |
Richfield Fresh Fruit Company limited |
Attendant |
|
|
|
392 |
MACAULAY THOMAS OKOEBOR |
OPIAHIO LTD |
Attendant |
|
|
|
376 |
Miroslav Baranek |
Mendel University in Brno |
Attendant |
|
|
|
373 |
Say Boran |
Village Support Group |
Attendant |
|
|
|
372 |
Rico Juni Artanto |
Bogor Agricultural University |
Attendant |
|
|
|
371 |
Muhammad - Dzulfikri |
Bogor Agricultural University |
Attendant |
|
|
|
370 |
Muhamad - Supika |
Bogor Agricultural University |
Attendant |
|
|
|
369 |
Sandi - Sopiyandi |
Bogor Agricultural University |
Attendant |
|
|
|
368 |
ANAPA ENGOH JOAN |
HI-FI COMPANY LIMITED |
Attendant |
|
|
|
367 |
Mamdouh Ahmed Omar |
AL Azhar university collage of agriculture |
Attendant |
|
|
|
366 |
TAJONG ALEAMBEH SHELLAR |
ACTION CENTER FOR RURAL COMMUNITY DEVELOPMENT N.G.O. |
Attendant |
|
|
|
365 |
Nabunkari Binji Saadu |
Committee on Agriculture National Assembly |
Attendant |
|
|
|
364 |
ka ne khsna |
kaleh |
Attendant |
|
|
|
363 |
Rattapon Saengrayap |
King Mongkut's University of Technology Thonburi |
Attendant |
|
|
|
362 |
Aulia Izdihar Ruminto |
Bogor Agricultural University |
Attendant |
|
|
|
359 |
Pimravee Ngamkala |
King Mongkut's University of Technology Thonburi |
Attendant |
|
|
|
358 |
Shigeru Katayama |
Shinshu University |
Attendant |
|
|
|
357 |
Md Shafiur Rahman |
Sultan Qaboos University |
Attendant |
|
|
|
354 |
Daisuke Hamanaka |
Kyushu University |
Attendant |
|
|
|
353 |
Chong Gun Hean |
Universiti Putra Malaysia |
Attendant |
|
|
|
352 |
Son Radu |
Universiti Putra Malaysia |
Attendant |
|
|
|
351 |
Shinichi Yonekura |
Shinshu University |
Attendant |
|
|
|
350 |
Eko Hari Purmono |
Bogor Agricultural University |
Attendant |
|
|
|
349 |
Ilaria Ferrante Chiara Abate |
Thai Unique Co., Ltd |
Attendant |
|
|
|
348 |
Pornngarm Dejkriengkraikhul |
Department of Biochemistry, Faculty of Medicine, Chiang Mai University |
Attendant |
|
|
|
346 |
Brian J.B. Wood |
Strathclyde Institute for Pharmacy and Biomedical Sciences, Hamnett Wing, Arbuthnot Building, University of Strathclyde |
Attendant |
|
|
|
345 |
Chin Nyuk Ling |
University Putra Malaysia |
Attendant |
|
|
|
344 |
Satoru Kondo |
Postharvest Science, Chiba University |
Attendant |
|
|
|
343 |
Pisuth Lertvilai |
Department of Food Science and Nutrition, College of Agriculture Sultan Qaboos University |
Attendant |
|
|
|
341 |
Julian Heyes |
Postharvest Technology, Massey University |
Attendant |
|
|
|
340 |
Niramol Punbusayakul |
School of Agro-Industry, Mae Fah Luang University |
Attendant |
|
|
|
339 |
Belinda Priska Chentya Dewi |
Wageningen University, the Netherlands |
Attendant |
|
|
|
338 |
Sakon Monggoot |
Department of Chemistry Faculty of Science, Chiang Mai University |
Attendant |
|
|
|
337 |
Aknarin Pintatum |
Mae Fah Luang University |
Attendant |
|
|
|
336 |
TREESIN POTAROS |
Faculty of Agricultural Product Innovation and Technology/Srinakharinwirot University |
Participant |
Effect of washing conditions on quality of Tilapia fish fillet storage under chilling temperature |
Poster |
|
335 |
Wanassanan Chansataporn |
King Mongkut's University of Technology Thonburi |
Student |
Effect of heating process on Maillard reaction in chicken extract |
Oral |
|
334 |
Rungarun Sasanatayart |
Mae Fah Luang University |
Participant |
Effect of Hydrocolloids on Antioxidative and Starch Digestive Properties of Frozen Pigmented Rice Burgers |
Poster |
|
333 |
Niramon Suntipabvivattana |
School of Agro-Industry, Mae Fah Luang University |
Participant |
Effect of boric acid on shelf life of jasmine garland |
Poster |
|
332 |
Supakit Sergsiri |
Saint John's University |
Participant |
The Insulating Fiberboards from Eucalyptus Leaves and Citronella Leaves |
Oral |
|
331 |
wisanee Nuamekin |
Thailand Institute of Scientific and Technological Research |
Attendant |
|
|
|
330 |
Amelia Safitri |
Mae Fah Luang University |
Student |
Effects of UV-C Irradiation on Ripening Quality and Antioxidant Capacity of Mango Fruit cv. Nam Dok Mai Si Thong |
Poster |
|
329 |
Jutalak Suwannachot |
Mae Fah Luang University |
Student |
Effect of UV-C Treatments on Anthocyanin Synthesis and Postharvest Disease of Mango cv. Mahajanaka |
Poster |
|
328 |
Orawan Chunhachart |
Kasetsart University Kamphaeng Saen Campus |
Participant |
Application of Artificial Neural Networks on Staphylococcus aureus growth prediction in milk |
Poster |
|
327 |
Jutatip Poubol |
Kasetsart University, Kamphaeng Saen Campus |
Participant |
Guava Fruit Treated with Hot Water on Microbiological Quality of Fresh-cut ‘Kimju’ and ‘Pan Srithong’ Guava |
Poster |
|
326 |
Chanta Bootudom |
Kasetsart University |
Attendant |
|
|
|
325 |
Marasri Bootudom |
Kasetsart University |
Attendant |
|
|
|
324 |
Patinya Kongkaoroptham |
KMUTT |
Student |
Effect of sucralose on browning reaction in sucrose/sucralose/lysine model system |
Oral |
|
323 |
Matchima Naradisorn |
School of Agro-Industry, Mae Fah Luang University |
Participant |
Control of Postharvest Anthracnose of Mango Using Pomelo Albedo Extracts |
Poster |
|
322 |
Sirirung Wongsakul |
Mae Fah Luang University |
Participant |
Chemical Changes of Perilla Seed Oil upon Refining Process |
Poster |
|
321 |
weeranut wanwarothorn |
Kasetsart university |
Student |
Starch digestibility of hydrothermal treated germinate rice to regulate blood glucose level |
Oral |
|
320 |
Wanassanan Chansataporn |
KMUTT |
Student |
Effect of heating process on Maillard reaction in chicken extract |
Oral |
|
319 |
pornthipa ongkunaruk |
Kasetsart University |
Participant |
A Strategic Warehouse Decision: a Case Study for a Thai Exporter in US |
Oral |
|
318 |
Soraya Saenmuang |
Kasetsart University |
Attendant |
|
|
|
317 |
Benjamin Amenson |
Little Journeys Ent.Ltd |
Attendant |
|
|
|
316 |
Nurudeen Owolabi Adedeji |
Osun State Polytechnic |
Attendant |
|
|
|
315 |
Piyachat Chai-uea |
Foodtechnology Faculty of Engineering and Industrial Technology Silpakorn University |
Attendant |
|
|
|
314 |
Doungjai Thirathumthavorn |
Silplakorn University |
Attendant |
|
|
|
313 |
Mohamed Omer zaid Albasha |
Zawia University |
Attendant |
|
|
|
312 |
Jittarawadee Tanghiranrat |
Chulalongkorn University |
Student |
Effect of Dry Heating Temperature and Time on Radical Scavenging Activities and Bioactive Compounds in Black Rice Varieties (Oryza sativa L. (indica)) |
Oral |
|
310 |
Natthida Khongpan |
Chulalongkorn University |
Student |
Effects of Roasting Conditions on Bioactive Compound Profile of Purple Maize (Zea mays L.) using Response Surface Methodology |
Oral |
|
308 |
Eng-Keng Seow |
Universiti Sains Malaysia |
Student |
Major minerals profile of house-farmed and cave-harvested edible bird nests |
Oral |
|
307 |
Akkasit Jongjareonrak |
Chiang Mai University |
Participant |
Enhancement of antioxidant and antibacterial activities of banana pulp flour using banana peel extract |
Poster |
|
306 |
Norhasnida Zawawi |
Faculty of Food Science and Technology |
Participant |
Functional Properties of Kenaf Seeds (Hibiscus cannabinus L.) Dietary Fibre |
Oral |
|
305 |
Rujira Deewatthanawong |
Thailand Institute of Scientific and Technological Research |
Participant |
Effect of maturity stages and postharvest treatments on
levels of GABA and amino acids in rambutan fruit cv. Rongrean
|
Poster |
|
304 |
Supansa Kantawong |
Maejo university |
Student |
Phenolic and Flavonoid contents in Annona Squamosa Linn. leave extracts by LC-DAD-MS |
Poster |
|
303 |
Hataitip Nimitkeatkai |
University of Phayao |
Participant |
Effect of Sequential UV-C Irradiation on Microbial Reduction and Quality of Fresh-Cut Dragon Fruit |
Poster |
|
302 |
Darod Ampoln |
Kasetsart University Kam phaeng Sean Campus |
Student |
Effect of cooking methods on Beta-carotene, Colour, Firmness and Total soluble solid of pumpkin |
Oral |
|
301 |
Aphirak Phianmongkhol |
Chiang Mai University |
Participant |
The Qualities of Purple Rice-based Ice cream Affected by Rice Bran Oil Levels and Storage Temperatures |
Oral |
|
300 |
Nirada Thongrote |
Chiang Mai University |
Student |
Effect of Carbonation Methods and Addition Levels of Carbon dioxide Sources on Carbonated Mango Juice |
Oral |
|
299 |
Saroat Rawdkuen |
Mae Fah Luang University |
Participant |
A Comparative Study of Functional Properties and In Vitro Digestibility of Protein Isolates from Thailand and Peru Sacha inchi Oil-pressed Cakes |
Poster |
|
298 |
Narunan Wuttisin |
Mae Fah Luang University |
Participant |
Anti-tyrosinase Activity of Orange Peel extract and Cosmetic formulation |
Poster |
|
297 |
angkhana Chuajedton |
Chiangmai University |
Student |
Inactivation of Escherichia coli by Treatment with Different Temperatures of Micro-bubbles Ozone Containing Water |
Poster |
|
296 |
Kanamon Riangwong |
Silpakorn University |
Participant |
Total phenol content and antioxidant activities of edible flower tea products from Thailand. |
Poster |
|
295 |
Chalinee Tananchai |
Institute of Agricultural |
Student |
Evaluation of Different Resistant Starch Types for Stimulating Growth of the Dominant Lactic acid Bacteria Inhabiting Human Colon |
Poster |
|
294 |
andri - afrianto |
Bogor Agriculture University |
Student |
ANIMAL WELFARE EDUCATION FOR INCREASING FARMERS AWARENESS ON CIVET COFFEE PRODUCTION PROSES IN INDONESIA |
Oral |
|
293 |
Pyare Lal Johnson |
Indira Gndhi Krishi Vishwavidyalaya Raipur |
Participant |
Variability and stability analysis for seed yield and its components in chickpea (Cicer arietinum L.)” |
Poster |
|
292 |
Suttiporn Pinijsuwan |
Mae Fah Luang University |
Participant |
Development of electrochemical sensor for Ochratoxin A detection using Au-ball labels |
Poster |
|
291 |
Masanari Noguchi |
Shinshu university |
Student |
In vivo and in vitro anti-allergic effects of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers |
Oral |
|
290 |
Nont Thitilertdecha |
Mae Fah Luang University |
Participant |
Comparative Study on Phenolic Antioxidants from Five Cultivars of Mango (Mangifera indica Linn.) Residuals |
Poster |
|
289 |
Pattraporn Chutidumrong |
Faculty of Fisheries Technology and Aquatic Resources, Maejo University |
Student |
Development of Fish Feed Formulation From Bio-gas Sludge in Tilapia. |
Oral |
|
288 |
Noriko Tanji |
Shinshu University, Japan |
Student |
Esterification can lead to an improvement of anti-amyloidal effects and neuroprotective effects of cinnamic acid derivatives
|
Oral |
|
287 |
Uthaiwan Suttisansanee |
Institute of Nutrition |
Participant |
The Effect of Storage Time on Antioxidant Activities and Total Phenolic Contents of Parboiled Germinated Brown Rice (Khao Dok Mali 105) |
Poster |
|
286 |
worachai wongwatcharayothin |
Faculty of Agro Industry |
Student |
Impact of fat types on the stability of oil-in-water emulsions with modified whey protein concentrate |
Poster |
|
285 |
Kanyanee Sripo |
Faculty of Agro Industry |
Student |
The Antioxidant Properties of Black Glutinous Rice Solution at Different Final pH Values Fermented by Lactobacillus bulgaricus |
Poster |
|
284 |
Natchayathorn Nantakornsuttanan |
Institute of Nutrition, Mahidol University |
Student |
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts |
Poster |
|
283 |
Thareerat Watcharachaisoponsiri |
Nutrition Mahidol University |
Student |
The α-glucosidase and α-amylase Inhibitory Activity from Different Chili Pepper Extracts |
Poster |
|
282 |
Praemai Jungrussameepanich |
Kasetsart University |
Student |
Immuno-regulatory activities of non-starch polysaccharide extracted from rice during grain development |
Poster |
|
281 |
Wipawee Konkamdee |
Department of Chemical Engineering Thammasat University,Thailand |
Student |
Effect of pasteurization on protein and fat contents remaining in coconut milk |
Oral |
|
280 |
Fook Yee Chye |
Universiti Malaysia Sabah, Sabah Malaysia |
Participant |
Tropical Edible Seaweeds as Potential Source of Prebiotics |
Oral |
|
279 |
Utthapon Issara |
Mae Fah Luang University |
Student |
Effect of Hydrocolloids on Physico-chemical Properties and Stability of Organic Rice Bran Milk |
Oral |
|
278 |
Norhaizan Mohd. Esa |
Universiti Putra Malaysia |
Participant |
In vivo Suppression of Colorectal Cancer Growth by Brewers' Rice via Inhibition of Beta-Catenin and COX-2 Expression |
Poster |
|
277 |
Tan Bee Ling |
Universiti Putra Malaysia |
Student |
Response of Colorectal Cancer Cells to the in vitro cytotoxicity of Water Extract of Brewers' Rice |
Oral |
|
276 |
Rungkan Klahan |
Phetchaburi Rajabhat University |
Participant |
The in vitro digestion of corncob with Trichoderma viride as feedstuff in Nile tilapia feed |
Poster |
|
275 |
Amonrat Thanonkaew |
Thaksin University |
Participant |
Chemical Properties of Cold-pressed Sangyod Rice Bran Oil and Its Application in Moisturizing Lotion |
Oral |
|
274 |
Sucheera Somboonsub |
Faculty of Technology, Khon Kaen University |
Student |
Effect of rice bran protein and cassava starch ratio on physical, mechanical and structural properties of rice bran protein-cassava starch composite film |
Poster |
|
273 |
Praphun - Jino |
Maejo University |
Participant |
Comparative Study of Color Retention of Dried Stivia Leaves (Stevia rebaudiana Bertoni) by Single-Stage Drying and Multi-Stage Drying |
Poster |
|
272 |
Pimonpan Kaewprachu |
Mae Fah Luang University |
Student |
A Comparative Study of Biodegradable Protein-based Film from Different Protein Sources and Their Properties |
Oral |
|
271 |
Ruri Widyasari |
Mae Fah Luang University |
Student |
Gelatin from Chicken Feet: Papain-Assisted Extraction, Characterization and Its Application |
Oral |
|
270 |
damrongpol kamhangwong |
Mae Fah Luang university |
Attendant |
|
|
|
269 |
Suphat Phongthai |
Mae Fah Luang University |
Student |
Microwave-assisted Extraction of Protein from Dawk Mali 105 Rice Bran Using Response Surface Methodology
|
Poster |
|
268 |
Ahmad Faizal Abdull Razis |
Universiti Putra Malaysia |
Participant |
Interaction of isothiocyanates and glucosinolates with the Ah receptor against benzo[a]pyrene as their chemopreventive potency |
Oral |
|
267 |
Benyapa Srikaew |
Walailak University ,School of Agricultural Technology |
Student |
Biological effect of essential oil against natural molds infected on fungi-based food packaging |
Poster |
|
266 |
Kewalee Prompiputtanaporn |
Suranaree University of Technology |
Student |
Modification of Tapioca Starch Granules Surface on Soluble Fiber Formation |
Oral |
|
265 |
Krisdakorn Dhammasiri Wongwai |
Udonthani Rajchabhat University |
Participant |
The developing for sustainable of local cattle and buffalo market in Udon Thani |
Oral |
|
264 |
Rumpai Thongta |
Pibulsongkram Rajabhat University |
Student |
Effects of Sugar Types on Physicochemical Properties and Starch Digestibility of Wheat Flour and Sugar Mixtures |
Oral |
|
263 |
Wiboon Riansa-ngawong |
Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut's University of Technology North Bangkok 129 M.21 T.Noenhom, Muang District, Prachinburi, 25230 Thailand |
Participant |
Product Development of Golden Rice Wine from Rice Hull and Oak Chips |
Poster |
|
262 |
Parisut Chalermchaiwat |
Kasetsart University |
Participant |
Preference Mapping of Commercial Khao-Tan Rice Cracker |
Poster |
|
261 |
Wirongrong Tongdeesoontorn |
Mae Fah Luang University |
Participant |
Development of Biodegradable Films from Cassava Starch-Carboxymethyl cellulose (CMC)-Gelatin Blends |
Poster |
|
260 |
RATTANA MUANGRAT |
Food Engineering Division, Faculty of Ago-Industry, ChiangMai University |
Participant |
การหาปริมาณกรดฟอร์มิกและกรดอะซิติกภายใต้สภาวะหม้อนึ่งอัดไอจากของเสียอาหารเพื่อเป็นแหล่งพลังงาน
|
Poster |
|
259 |
Preedawan Chaisrichonlathan |
Department of Agriculture |
Participant |
Sensory evaluation of one-hundred-year mangosteen |
Poster |
|
258 |
Piyaporn Chueamchaitrakun |
Mae Fah Luang University |
Participant |
Effect of Xanthan gum/CMC on Bread Quality made from Hom Nil Rice Flour |
Poster |
|
257 |
Budsaraporn Ngampanya |
Silpakorn University |
Participant |
Effects of Photoperiod and Storage Temperature on Inulin and Fructo- oligosaccharides Accumulation in In vitro Microtubers of Kaentawan (Helianthus tuberosus L.) |
Poster |
|
256 |
Sunantha Ketnawa |
Mae Fah Luang University |
Student |
Partial Purification and Biochemical Characterization of Alkaline Protease from Giant Catfish Viscera |
Poster |
|
255 |
Namphon - Chailungka |
Faculty of Engineering and Agro-Industry, Maejo University |
Student |
Mathematical Modeling of Hot Air Drying of Spirogyra sp. |
Poster |
|
254 |
Parisut Chalermchaiwat |
Food and Nutrition Program, Department of Home Economics, Faculty of Agriculture, Kasetsart University |
Attendant |
|
|
|
252 |
Sundaram Gunasekaran |
University of Wisconsin-Madison |
Participant |
Insight into the Property and Behavior of Saccharides in Amorphous State |
Oral |
|
251 |
siriporn junin |
Ubonratchathani University. |
Participant |
Freezing storage of young paddy affects on quality of young flattened rice (Khao-Mao)
|
Oral |
|
250 |
Supraewpan Lohalaksanadech |
Rajamangala University of Technology of Srivijaya, Trang, Thailand |
Participant |
Quality and shelf life of refrigerated shucked Hard Clam
(Meretrix lusoria ) by dipping in hot water and lactic acid
|
Poster |
|
249 |
Wipawee - Konkamdee |
Department of Chemical engineering, Faculty of Engineering, Thammasat University, Thailand. |
Student |
Effect of pasteurization on protein and fat contents remaining in coconut milk |
Oral |
|
248 |
Poonpat Poonnoy |
Maejo University |
Participant |
Microprogragation Tracking and Tracing Software Development: Application for Orchids (Dendrobrium spp.) Plantlets Production |
Poster |
|
247 |
Sangkhom SINGHARAJ |
Ubonratchathani University |
Student |
Production and Characteristic of Sesame Proteins |
Oral |
|
246 |
Saranya Dechapinan |
Institute of Nutrition, Mahidol University |
Student |
Solubility and dialyzability of calcium salts prepared from Pacific white shrimp (Litopenaeus vannamei) shell
|
Poster |
|
245 |
Irman Irawan |
Faculty of Food Science and Nutrition University Malaysia Sabah |
Student |
DIFFERENCES OF SUNLIGHT AND SAUNA DRYING ON SEAWEED CARRAGEENAN QUALITY |
Oral |
|
244 |
Chaluntorn Vichasilp |
Rajamangala University of Technology Isan |
Participant |
Optimization of washing process for fish fillet and surimi from Basa fish (Pangasius bocourti) using response surface methodology |
Poster |
|
243 |
Nattapol Tangsuphoom |
Institute of Nutrition, Mahidol University |
Participant |
Effects of cooking and storage on vitamin A and omega-3 fatty acid retention in fortified vegetable oil blend |
Poster |
|
242 |
Mayoon Lamsub |
Nakhon Si Thammarat Rajaphat University, Nakhon Si Thammarat, Thailand 80280 |
Participant |
Content of Heavy Metal in Mullet samples of Nakhon Si Thammarat Municipal Area
|
Poster |
|
241 |
Anyawee Parichkul |
Thummasat University |
Student |
The Use of Pasteurization to Control Microbial Growth in Rubber Latex |
Oral |
|
240 |
Prinyaporn Pradmeeteekul |
Excellent center for cosmetics and wellness |
Participant |
Bioactive Compounds and Antioxidant Activities of Camellia sinensis var. assamica in Different Leave Maturity from Northern Thailand |
Poster |
|
239 |
Phim on Suklaew |
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University. |
Student |
The effects of isomaltulose-based beverage on postprandial plasma glucose and lipid profiles in obese men |
Oral |
|
238 |
Kansuda Wunjuntuk |
Institute of nutrition |
Student |
Parboiled germinated brown rice ameliorate carbontetrachloride-induced liver inflammation in rat |
Poster |
|
237 |
Chitraporn Ngampeerapong |
Institute of Nutrition, Mahidol University |
Student |
Fatty acids composition and in vitro digestibility of virgin coconut oil produced by centrifugation and fermentation method |
Poster |
|
236 |
Thayawat Uthaijunyawong |
King Mongkut’s University of Technology Thonburi |
Student |
Kinetic Study on the Thermal Denaturation of Protein in Yellowfin Tuna Meat |
Oral |
|
235 |
Witayapan Nantitanon |
Mae Fah Luang University |
Participant |
Nanoformulation containing Psidium guajava leaf extract for nutricosmeceuticals |
Poster |
|
234 |
Passakorn Suraphad |
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University |
Student |
Effect of replacing sucrose by isomaltulose in green tea beverage on postprandial glucose level and antioxidant capacity in healthy subjects |
Oral |
|
233 |
Phanuphong Chaiwut |
Mae Fah Luang University |
Participant |
Microwave-assisted extraction of bioactive compounds from Moringa oleifera twig bark
|
Poster |
|
232 |
Rapeeporn Aeimsard |
King Mongkut's University of Technology North Bangkok |
Student |
Effect of Drying on Total Phenolic Compounds and Antioxidant Activities and Physical Properties of Palm Sugar. |
Oral |
|
231 |
Juthamas Khueankhancharoen |
King Mongkut's University of Technology Thonburi |
Student |
Development of selective lysine decarboxylase broth using spectrophotometric assay for Salmonella screening |
Oral |
|
230 |
Bussaya Phattra |
Ubon Ratchathani University |
Student |
The Effects of Natural Fermentation on the Rice Slurry Properties during Rice Paper Production
|
Oral |
|
229 |
Rungarun Sasanatayart |
Mae Fah Luang University |
Participant |
Effect of Plastic Films with Different Oxygen Transmission Rate on Shelf-life of Fresh-cut Bok choi (Brassica rapa chinensis) |
Poster |
|
228 |
Yukiharu Ogawa |
Chiba University |
Participant |
Relationships between Starch Digestibility and Gelatinization Degree of the Cooked Rice Grain using in vitro Digestion Technique |
Poster |
|
227 |
Doungporn Amornlerdpison |
Maejo University |
Participant |
Oxidative defense of Spirogyra in Nile Tilapia and its compounds |
Poster |
|
226 |
Surachai khankaew |
Kasetsart University |
Student |
Effects of pH and Thicknesson Color Transition of Nano TiO2-Based, Novel UVA-activated, Oxygen Bio-Indicator |
Poster |
|
225 |
Natthawut Thitipramote |
School of Cosmetic Science |
Participant |
Bioactive Compounds and Antioxidant Activities of Red (Brown Red Jasmine) and Black (Kam Leum Pua) Native Pigmented Rice |
Poster |
|
224 |
Usaraphan Pithanthanakul |
King Mongkut's University of Technology North Bangkok |
Student |
Preparation Gamma-Oryzanol loaded zein nanoparticle. |
Oral |
|
223 |
Sirilak Sanpa |
University of Phayao |
Participant |
Improvement of fermented fish product (Pla-som) by using selected microorganisms as a starter
|
Poster |
|
222 |
Namphon - Chailungka |
Faculty of Engineering and Agro-Industry, Maejo University |
Student |
Optimization of Drying Conditions for Quality Dried Spirogyra sp. Using Box-Behnken Design
|
Poster |
|
221 |
Nattaporn Sakulthaijaidee |
King Mongkut's Institute of Technology Ladkrabang |
Student |
Recovery of used fried oil by rice husk ash adsorbent preparation by acidification |
Poster |
|
220 |
Khwanjai Klinchongkon |
Silpakorn University |
Student |
Image Analysis for Determining Color Intensity of Acetylcholinesterase-Based Pesticide Test Strip
|
Poster |
|
219 |
Somboonsak Silaprueng |
King Mongkut's University of Technology North Bangkok |
Student |
Comparative Functional Properties of Jellyfish (Lobonema smithii) Protein Hydrolysate as Influenced by Bromelain and
Hydrochloric Acid
|
Oral |
|
218 |
Irin Charoensuk |
King Mongkut's University of Technology North Bangkok |
Student |
Production of Instant Rice Product by Using Pathum Thani 1 Rice |
Oral |
|
217 |
Pariwat Kaewkalong |
King Mongkut's University of Technology Thonburi |
Student |
Simulation of food with film during freezing |
Oral |
|
216 |
Pongpon - Suriyakunthorn |
Faculty of Engineering and Agro-Industry, Maejo University |
Student |
Mathematical Modeling of Thin Layer Hot Air Drying of Chamomile Flowers Tea (Matricaria chamomilla L.)
|
Poster |
|
215 |
kanitnant a-sun |
King Mongkut's University of Technology North Bangkok |
Student |
The Effect of Spray Drying Conditions on Quality of Coconut Sugar Powder and Their Characteristics
|
Oral |
|
214 |
Nitjaree Maneerat |
Institute of Nutrition |
Student |
Effects of fat substitution by pectin from banana peel on the properties of salad dressing |
Poster |
|
211 |
Ratchanee Charoen |
Faculty of Agro-industry |
Participant |
Development of Thai Food Recipes and the Possibility for Producing Canned Food
|
Poster |
|
210 |
Nattira On-nom |
Institute of Nutrition |
Participant |
Development of calorie reduced cheese shake biscuit from germinated Homnin brown rice flour |
Poster |
|
209 |
MALYNN PORAYANEE |
Chulalongkorn University |
Student |
The Effect of Gelatin concentrations and Sucrose to Glucose Ratios on Textural and Optical Properties of Gelatin Gel |
Oral |
|
208 |
Suwattana Pruksasri |
Silpakorn University |
Participant |
Functional Prebiotic Activity of Inulin and Fructooligosaccharides |
Poster |
|
207 |
Tri Indrarini Wirjantoro |
Chiang Mai University |
Participant |
Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan' |
Oral |
|
206 |
Pornjitra Chancharern |
King Mongkut's University of Technology North Bangkok |
Student |
Extraction of gelatin from jellyfish (Lobonema smithii) as affected by sulfuric acid at different temperatures and times |
Poster |
|
205 |
Pheakdey Yun |
Agro-Industry |
Student |
Evaluation of bioactive compounds and antioxidant activity in squeezed Thai upland rice-grass juice |
Poster |
|
204 |
Ubonphan Rodsuwan |
King Mongkut's University of Technology North Bangkok |
Student |
Functional properties of type I gelatin from jellyfish (Lobonema smithii) |
Oral |
|
203 |
Mursalin Mursalin |
Jambi University |
Participant |
CRYSTALLIZATION KINETICS OF COCONUT OIL BASE ON AVRAMI MODEL |
Oral |
|
202 |
Prawta Chantaro |
Suratthani Rajabhat University |
Participant |
Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut |
Poster |
|
201 |
Kitiya Suhem |
Walailak University |
Student |
Antifungal activity of Zingiber cassumunar on bamboo fiber based food packaging |
Oral |
|
200 |
rewadee meesat |
Thailand Institute of Scientific and Technological Research |
Participant |
Research and Development of Powder and Ready to Drink Health Beverage |
Poster |
|
199 |
Chirat Sirimuangmoon |
Mae Fah Luang University |
Participant |
A Study of Using Mushrooms as a Meat Substitute for a Popular Meat-based Dish: Sensory and Nutrition Perspectives |
Poster |
|
198 |
Wattinee Katekhong |
Kasetsart University |
Student |
Effect of relative humidity and temperature during storage on physical and gelling properties of freeze-dried egg white |
Oral |
|
197 |
Sukanya Anupapsamosorn |
Kasetsart University |
Student |
Investigation of borax substitutes and their effects on characteristics of glutinous rice cake
|
Oral |
|
196 |
Punyawatt Pintathong |
Mae Fah Luang University |
Participant |
Phenolic Antioxidant Extraction from Fig Fruit |
Poster |
|
195 |
Patcharee Pongsua |
School of Cosmetic Science |
Student |
Extraction of polysaccharide from edible mushrooms |
Poster |
|
194 |
Wan Mazlina Md Saad |
Universiti Teknologi MARA |
Participant |
Phytochemical Properties and Antioxidant Activities in Papaya (Carica papaya L.) |
Poster |
|
193 |
Hairil Rashmizal Abdul Razak |
Universiti Teknologi MARA |
Participant |
Modulation of Low Dose Ionizing Radiation-Induced Oxidative Stress in Lung Tissue of Mice by 50 % Papaya (Carica papaya L.) Juice |
Poster |
|
192 |
Jongrak Poomkokrak |
Kasetsart university |
Student |
Encapsulation of soybean extract using spray drying |
Oral |
|
189 |
Phimchanok Jaturapiree |
Department of Biotechnology, Silpakorn University |
Participant |
Prebiotic fructooligosaccharide production from yeast strain ML1 |
Poster |
|
188 |
Chaiwate Rimkate |
Department of Food Engineeing, King Mongkut’s University of Technology Thonburi |
Student |
Moisture Sorption Isotherm of Chicken Breast |
Oral |
|
187 |
Masashi Sugano |
Osaka Prefecture University |
Participant |
Survey of Information Presentation in Website about Processed Food in Japan |
Poster |
|
185 |
Amornrat Wongklom |
Program of Chemistry, Faculty of Science |
Participant |
Total Phenolics, Flavonoids and Antioxidant Activity of Macroalgae From Ubon Ratchathani, Thailand
|
Poster |
|
184 |
Parinya Moonsin |
Program of Biology, Faculty of Science |
Participant |
Total Phenolics, Flavonoids and Antioxidant Activity of Macroalgae Fermented with Lactic Acid Bacteria
|
Poster |
|
181 |
Ratchaneewan Kulchan |
Kasetsart University |
Student |
A Novel Colorimetric Indicator for Monitoring Rancidity Reaction and Estimating Shelf Life of Oxygen-Sensitive Dairy Products |
Oral |
|
179 |
Phunsiri Suthiluk |
Mae Fah Luang University |
Participant |
Effect of Acidic Electrolyzed Water Combined with Modified Atmosphere Packaging on Quality and Storage Life of
Fresh-cut ‘Phulae’ Pinepple
|
Poster |
|
177 |
Nuengruethai Timyaingam |
Kasem Bundit University |
Participant |
Vacuum Dry Product of Toddy Palm (Borassus flabellifer Linn.) Sugar Derived from Flower Sap in Songkhla Province |
Poster |
|
176 |
Thanaporn Suesuan |
Kasem Bundit University |
Student |
Development of Goat Powder Novel Product Derived from Organic Goat Farming in Narathiwat Province |
Poster |
|
175 |
Onnitcha Sakulpong |
Ubon Ratchathani Rajabhat University |
Student |
Effect of Bauhinia strychnifolia Leaf Extract on Growth Performance, Feed Utilization and Some Haematological Indices of Nile Tilapia (Oreochromis niloticus) |
Poster |
|
174 |
Komkrit Kunjoo |
Kasem Bundit University |
Student |
A Novel Product Development of Rice Bran Oil Derived from Organic Farm Contracting in Pichit Province |
Poster |
|
173 |
Pichayada Katemake |
Chulalongkorn University |
Participant |
Automatic Monitoring Method of Apple Browning for Determining Optimal Inhibitor mixtures. |
Oral |
|
171 |
Wipavadee Sangadkit |
Department of Engineering, Food Engineering Branch |
Student |
A Novel Strategy to Differentiate Listeria spp. and Other Gram-positive Foodborne Pathogens in the Selective Enrichment Step Using Broth Color Indication |
Oral |
|
170 |
Amornrat Jewsuwan |
King mongkut's university of Technology Thonburi |
Student |
Application of Advanced Oxidation Processes (OzoneUV) to reclaim E. coli contaminated flour slurry from Rice Noodle Production |
Oral |
|
169 |
Busakorn Sajaroen |
Silpakorn University |
Student |
Alpha-amylase Hydrolysis of Jasmine and Sinlek Brown Rice Flours |
Poster |
|
168 |
SATISH BABU GADDE |
farmer |
Participant |
AN ADOPTED TRADITIONAL AGRICULTURE PRACTICE WITH SUCCESS |
Oral |
|
167 |
Waraporn Pongsing |
Khon Kaen University |
Student |
Improving omega-3 fatty acid in deep fat fried sweet potato
|
Poster |
|
166 |
Kamonrat Trithavisup |
Kasetsart university |
Student |
Improvement of physicochemical properties of aged rice flour with citric acid and its applications |
Oral |
|
165 |
Pojana Simantara |
Kasetsart University Kam phaeng Sean Campus |
Attendant |
|
|
|
164 |
Hasanah Mohd Ghazali |
Universiti Putra Malaysia |
Participant |
Urocanic Acid, a Compound Implicated in Histamine Toxicity and Immunosuppression, in Processed Fish Products and Indian Mackerel During Storage |
Oral |
|
163 |
Bussakorn - Praditniyakul |
Thailand Institute of Scientific and Technological Research |
Participant |
Effect of Transport Packages on Quality and Consumer Perceptions of Angelica (Angelica sinensis Oliv.) for Handling to Destination |
Poster |
|
161 |
Sunanta Pracham |
Suranaree University of Technology |
Student |
The effect of protein content in jasmine rice flour on textural and rheological properties of jasmine rice pudding |
Oral |
|
160 |
Thitikorn Mahidsanan |
Suranaree University of Technology |
Student |
Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SB-MYP-1 by N-methyl-N'-nitro-N-nitrosoguanidine (NTG) mutagenesis |
Oral |
|
158 |
Janyawat Vuthijumnonk |
Massey University |
Student |
Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries |
Oral |
|
157 |
Fauzan Romadlon |
SIIT, thammasat university |
Student |
Logistics cost structure for Exporting Green Beans from Indonesia to Singapore |
Oral |
|
156 |
Kaweewat Bootudom |
Kasetsart University |
Student |
The comparative study of factors affecting consumer’s decisions to select independent and chain restaurants in Bangkok |
Oral |
|
155 |
Chutamat Niwat |
Mae Fah Luang University |
Participant |
Quality Performance of Indonesia Frozen Dessert (es puter) Enriched with Black Glutinous Rice (Oryza sativa glutinosa L.) and Green Tea (Camellia sinensis L.) |
Poster |
|
154 |
Kriangkrai Phattayakorn |
Kasetsart University |
Participant |
Effect of germination on total phenolic content and antioxidant properties of Hang rice |
Poster |
|
153 |
Penchom Photjanataree |
Thailand Institute of Scientific and Technological Research |
Participant |
Preliminary Studies on the Effect of Essential Oil against the Fungal Strains Causing Fruit Rots in Strawberry Cultivar ‘Prarachatan 80’ |
Poster |
|
152 |
Siriwan Tungsangprateep |
Thailand Institute of Scientific and Technological Research |
Participant |
Development of Packaging for Healthy Food Products from Mushrooms |
Poster |
|
151 |
Voravuth Somsak |
Faculty of Medical Technology, Western University |
Participant |
Anti-Hypoglycemic Effect of Aqueous Leaf Extract of Siamese Neem Tree (Azadirachta indica) in Plasmodium berghei Infected Mice |
Oral |
|
150 |
Chintana Tayuan |
Kasetsart University Chalermphrakiat Sakon Nakhon Province Campus |
Participant |
Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage |
Poster |
|
149 |
Sairung Puangburee |
King Mongkut's Institute of Technology Ladkrabang |
Student |
Microbiological Safety of Thai Pandan Custard Filled Product and Their Ingredients
|
Poster |
|
148 |
Surasak Aumkaew |
Buriram Hospital |
Participant |
In vivo Glycaemic index of dark-purple glutinous brown rice “Luempua” |
Poster |
|
147 |
Arnon Tubtiang |
Graduate School of Management and Innovation, King Mongkut's University of Technology Thonburi |
Participant |
A Study of Factors that Affect Attitude Toward Deploying
Smart-Farm Technologies in Tanud Subdistrict,
Damnoen Saduak District in Ratchaburi Province |
Oral |
|
146 |
Chanachai boonperm |
Udonthani Rajabhat University |
Participant |
Carcass and Meat Quality of Nile Tilapia (Oreochromis niloticus )
From Small Holders Farming in Nakhon Phanom Province Thailand
|
Oral |
|
145 |
Natta Kachenpukdee |
Suranaree University of Technology |
Student |
Dietary Fiber Extraction Process from Cassava Pulp Optimization and Mercury Bioaccessibility and Intestinal Uptake Using an In vitro Digestion/Caco-2 Model |
Oral |
|
144 |
Sirirat phaisansuthichol |
Faculty of Science, Maejo University |
Participant |
Determination of uric acid in germinated brown rice by high performance liquid chromatography |
Poster |
|
143 |
Tanom Tathong |
Nakhon Phanom University |
Participant |
Fatty Acid Profile and Conjugated Linoleic Acid (CLA) Content in Native Chicken Meat. |
Oral |
|
142 |
Pittaya Chaikham |
Phranakhon Si Ayutthaya Rajabhat University |
Participant |
Effect of high pressure, ultra-sonic and thermal treatments on antioxidative components of honey |
Poster |
|
141 |
Anakhaorn Srisaipet |
Department of chemistry Faculty of Science, Maejo University |
Participant |
The study on lipase activity from new glutinous rice bran strain in the Northern of Thailand
|
Poster |
|
139 |
oparinde oludele claudius |
obafemi awolowo university |
Attendant |
|
|
|
138 |
Paiboon Panase |
Maejo University |
Attendant |
|
|
|
137 |
Anshu Singh |
NIFTEM |
Participant |
Sustainable Film/Coating from Waste: A Greener Route |
Oral |
|
136 |
Prasong - Siriwongwilaichat |
Silpakorn University |
Participant |
The Effect of Gac Fruit Preparation Addition on Characteristics of Yoghurt
|
Poster |
|
130 |
Sutthiwal Setha |
Mae Fah Luang University |
Participant |
Effect of Short-Term Anoxic Treatment on Antioxidant in Pineapple cv. ‘Phulae’
|
Poster |
|
129 |
Phukphon Munglue |
Ubon Ratchathani Rajabhat University |
Participant |
Effect of Nelumbo nucifera Stamens Extract on Growth Performance, Feed Utilization and Hematological Parameters of Nile Tilapia (Oreochromis niloticus) |
Poster |
|
128 |
Theerapong Theppakorn |
Mae Fah Luang University |
Participant |
Stability and chemical changes of phenolic compounds during oolong tea processing
|
Poster |
|
127 |
GOPALA YELEALLI MUNIYAPPA |
UAS, BANGALORE |
Student |
A Study on Participation of Members in Commodity Based Associations in Karnataka |
Oral |
|
126 |
Pornanan Boonkorn |
Lampang Rajabhat University |
Participant |
Impact of Hot Water Soaking on Antioxidant Enzyme activities and Some Qualities of Storage Tomato Fruits |
Poster |
|
125 |
Natthawuddhi Donlao |
Mae Fah Luang University |
Participant |
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content. |
Poster |
