Speakers
Keynote Speakers
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Prof. Dr. Julian Heyes
Keynote Speaker: Fresh Produce
Organization/Institute: Institute of Food, Nutrition and Human Health, Massey University, New Zealand
Topics: Fresh products for human health: a high-value horticultural opportunity?
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Prof. Dr. Mohammad Shafiur Rahman
Keynote Speaker: Novel Process
Organization/Institute: Department of Food Science and Nutrition, College of Agriculture, Sultan Qaboos University, Sultanate of Oman
Topics: Novel and Engineering Technology in Food and Biomaterial Processing.
Presentation file downlaod
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Dr. Pisuth Lertvilai
Keynote Speaker: Health Food
Organization/Institute: Multibax Public Company Limited, Thailand
Topics: Current situation, direction or research trends of the health food product toward upcoming 2015 for ASEAN
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Invited Speakers
Dr. Brian. J. B. Wood
Invited Speaker: Food Safety
Organization/Institute: University of Strathclyde, UK
Topics: Food Safety: An Overview of Current Developments Relating to Microbiology: Case Study, Cassava
Prof. Dr. Satoru Kondo
Invited Speaker: Fresh Produce
Organization/Institute: Chiba University, Japan
Topics: Bioactive compounds in fruits are affected by light quality and plant growth regulators
Dr. Eko Hari Purmono
Invited Speaker: Novel Process
Organization/Institute: Bogor Agricultural University (IPB), Indonesia
Topics: 1) Recent development in thermal processing 2) Learning outcome based education in food technology
Asst. Prof. Dr. Shinichi Yonekura
Invited Speaker: Fresh Produce
Organization/Institute: Shinshu University, Japan
Topics: Screening system for Alzheimer's prevention factors from the extract of dietary foods
Prof. Dr. Son Radu
Invited Speaker: Food Safety
Organization/Institute: University of Putra, Malaysia
Topics: Is Norovirus a Food Safety Issue From Fresh Produce
Assoc. Prof. Dr. Pornngarm Dejkriengkraikhul
Invited Speaker: Health Food
Organization/Institute: Chiangmai University, Thailand
Topics: Health Benefit of Pigmented Jasmine Rice
Asst. Prof. Dr. Daisuke Hamanaka
Invited Speaker: Fresh Produce
Organization/Institute: Kyushu University, Japan
Topics: Novel Postharvest Technologies for Prolonging Fruit Shelf Life in Japan
Dr. Chong Gun Hean
Invited Speaker: Novel Process
Organization/Institute: Universiti Putra Mara
Topics: Supercritical Fluid Technology and Application
Asst. Prof. Dr. Shigeru Katayama
Invited Speaker: Health Food
Organization/Institute: Shinshu University, Japan
Topics: Neurotrophic effects of soy peptides in senescene-accelerated mice
Prof. Dr. Sundaram Gunasekaran
Invited Speaker: Novel Process
Organization/Institute: University of Wisconsin-Madison
Topics: Insight into the Property and Behavior of Saccharides in Amorphous State.